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Erin is Vice President of Quantitative Research and joined C+R Research in 2021. Erin has over 20 years of diversified experience on both the client and supplier side, including consumer and shopper insights, primary and secondary research, and quantitative and qualitative approaches to guiding business decisions.​

Erin has extensive experience in the CPG Food space with her time at The Schwan Company, Kraft Foods, and primary account responsibility for Target and General Mills. ​

Her role at C+R is to provide consultation in getting to core business issues, then providing actionable insights via clear, concise research stories. ​

Erin received a B.A. in Psychology and an MBA with a concentration in Marketing from Carlson School of Management (Minneapolis).

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