Healthcare Professionals’ Food Guidance: How Specialty Shapes What Clinicians Recommend
overview Cross-Specialty Nutrition Insights for Clinical Impact A national non-profit organization sought research using a national mixed-methods program to examine how different healthcare professionals think about specific foods—and how their clinical focus, training, and workflow shape day-to-day patient guidance across heart health, weight management, and type 2 diabetes care. The work highlighted meaningful divergences between…
